Radix Nutrition Plant-based Indian Chickpea Curry 86g
Radix · GTIN 9421906205350
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- Tomato Includes Non-GMO Maize Starch 2.4%
- Broccoli
- White Rice
- Pumpkin
- Chickpeas
- Organic Coconut Milk Includes Tapioca Based Maltodextrin
- Extra Virgin Olive Oil
- Pea Protein Isolate
- Brown Rice Protein
- Cardamom
- Coriander Seed
- Cumin
- Pink Himalayan Salt
- Turmeric
- Ginger
- Chilli
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Tomato (Includes Non-GMO Maize Starch 2.4%), Broccoli, White Rice, Pumpkin, Chickpeas, Organic Coconut Milk (Includes Tapioca Based Maltodextrin), Extra Virgin Olive Oil, Pea Protein Isolate, Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Turmeric, Ginger, Chilli
Nutrition facts (per 100 g / 100 ml)
| Calories | 158 kcal |
| Total fat | 6.6 g |
| Saturated fat | 2.6 g |
| Sodium | 226 mg |
| Total carbohydrate | 17.9 g |
| Dietary fiber | 3.2 g |
| Total sugars | 3.5 g |
| Protein | 5.3 g |
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