Vicco Vajradanti Paste
Vicco Laboratories Pvt. Ltd · GTIN 8901288011004

Photo: Open Food Facts contributors (CC-BY-SA)
We couldn't assess enough of this label. We recognised 4 of 40 ingredients on this label.
LabelFacts does not publish a score for this product because too little of its label resolved to a reviewed classification. An ingredient we do not recognise is a gap in our data, not evidence that the product is either safe or unsafe. The label information below is shown exactly as we received it.
Ingredients
- Babhul Acacia arabica
- Willd.-Bark-Powder 1.8g
- Jambhul Eugenia jambolana
- Lam.-Bark-Powder 1g
- Lavang Caryophyllus aromaticus
- Linn.-Fruit-Powder 0.06g
- Manjishtha Rubia cordifolia
- Linn.-Stem-Powder 2.6g
- Dalchini Cinnamomum zeylanicum
- Blume-Bark-Powder 0.16g
- Bor Zizyphus jujuba
- Lam.-Bark-Powder 1g
- Vajradanti Barleria prionitis
- Linn.-Stem-Powder 0.5g
- Acrod Juglans regia
- Linn.-Bark-Powder 0.06g
- Khair Acacia catechu
- Willd.-Bark-Powder 1.64g
- Patang Caesalpinia sappan
- Linn.-Stem-Powder 2.4g
- Bakul Mimusops elengi
- Linn.-Bark-Powder 3.2g
- Jeshthamadh Glycyrrhiza glabra
- Linn.-Root-Powder 1.3g
- Chirfal Zanthoxylum rhetsa
- DC.-Fruit-Powder 1.94g
- Anantmul Hemidesmus indicus
- R.Br.-Root-Powder 0.4g
- Maifal Quercus infectoria
- Oliv.-Fruit-Powder 0.06g
- Trifala Amla - Emblica officinalis
- Gaertn.-Fruit-Powder
- Harda - Terminalia chebula
- Retz.-Fruit-Powder
- Behada - Terminalia belerica
- Roxb.-Fruit-Powder 1.6g
- Ajwan Carum copticum Benth & Hook-Fruit-Powder 0.02g
- Akkalkadha Anacyclus pyrethrum
- DC.-Root-Powder 0.26g. Preservatives: Methyl Paraben Sodium IP
- Propyl Paraben Sodium IP. Artificial sweetener: Sodium Saccharin 0.19% w/w. Excipients q.s.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Babhul (Acacia arabica, Willd.-Bark-Powder) 1.8g, Jambhul (Eugenia jambolana, Lam.-Bark-Powder) 1g, Lavang (Caryophyllus aromaticus, Linn.-Fruit-Powder) 0.06g, Manjishtha (Rubia cordifolia, Linn.-Stem-Powder) 2.6g, Dalchini (Cinnamomum zeylanicum, Blume-Bark-Powder) 0.16g, Bor (Zizyphus jujuba, Lam.-Bark-Powder) 1g, Vajradanti (Barleria prionitis, Linn.-Stem-Powder) 0.5g, Acrod (Juglans regia, Linn.-Bark-Powder) 0.06g, Khair (Acacia catechu, Willd.-Bark-Powder) 1.64g, Patang (Caesalpinia sappan, Linn.-Stem-Powder) 2.4g, Bakul (Mimusops elengi, Linn.-Bark-Powder) 3.2g, Jeshthamadh (Glycyrrhiza glabra, Linn.-Root-Powder) 1.3g, Chirfal (Zanthoxylum rhetsa, DC.-Fruit-Powder) 1.94g, Anantmul (Hemidesmus indicus, R.Br.-Root-Powder) 0.4g, Maifal (Quercus infectoria, Oliv.-Fruit-Powder) 0.06g, Trifala (Amla - Emblica officinalis, Gaertn.-Fruit-Powder, Harda - Terminalia chebula, Retz.-Fruit-Powder, Behada - Terminalia belerica, Roxb.-Fruit-Powder) 1.6g, Ajwan (Carum copticum Benth & Hook-Fruit-Powder) 0.02g, Akkalkadha (Anacyclus pyrethrum, DC.-Root-Powder) 0.26g. Preservatives: Methyl Paraben Sodium IP, Propyl Paraben Sodium IP. Artificial sweetener: Sodium Saccharin 0.19% w/w. Excipients q.s.
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