🏋️ Protein Bars

BISCUITS

GULLON · GTIN 8410376042511

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WHOLEGRAINS 40% OAT FLAKES
• WHEAT MALT FLAKES
• WHOLE BARLEY FLOUR
• CORN FLAKES CORN
• SALT
• SUGAR
• BARLEY MALT SYRUP
• VEGETABLE OIL 13% HIGH OLEIC SUNFLOWER OIL
• PUFFED RICE RICE FLOUR
• WHEAT FLOUR
• SALT
• SUGAR
• FRUIT BLEND 10% FRUIT 49% STRAWBERRY
• RASPBERRY
• BLACK CURRANT
• FRUCTOSE AND GLUCOSE SYRUP
• GLUCOSE SYRUP. HUMECTANT: GLYCEROL
• SUGAR
• WHEAT FIBRE
• GELLING AGENT: PECTIN
• VEGETABLE FAT PALM
• ACIDITY REGULATOR MALIC ACID AND CITRIC ACID
• FLAVOURS
• WHEAT FLOUR
• VEGETABLE FIBRE
• RAISING AGENTS: SODIUM AND AMMONIUM BICARBONATES
• FLAVOUR
• EMULSIFIER: SOYA LECITHIN
• SALT.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WHOLEGRAINS 40% (OAT FLAKES, WHEAT MALT FLAKES, WHOLE BARLEY FLOUR), CORN FLAKES (CORN, SALT, SUGAR, BARLEY MALT SYRUP), VEGETABLE OIL 13% (HIGH OLEIC SUNFLOWER OIL), PUFFED RICE (RICE FLOUR, WHEAT FLOUR, SALT), SUGAR, FRUIT BLEND 10% [FRUIT 49% (STRAWBERRY, RASPBERRY, BLACK CURRANT), FRUCTOSE AND GLUCOSE SYRUP, GLUCOSE SYRUP. HUMECTANT: GLYCEROL, SUGAR, WHEAT FIBRE, GELLING AGENT: PECTIN, VEGETABLE FAT (PALM), ACIDITY REGULATOR (MALIC ACID AND CITRIC ACID), FLAVOURS], WHEAT FLOUR, VEGETABLE FIBRE, RAISING AGENTS: SODIUM AND AMMONIUM BICARBONATES, FLAVOUR, EMULSIFIER: SOYA LECITHIN, SALT.

Nutrition facts (per 100 g / 100 ml)