Sensitive
Candida · GTIN 7624900119766
Several findings in ingredients or nutrition
LabelFacts Score: 68/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- Aqua
- Poloxamer 407
- xylitol
- Hydrated Silica
- Hydrogenated Starch Hydrolysate
- Citric Acid
- Aroma
- Caprylic/Capric Triglyceride
- Cellulose Gum
- Sodium Hydroxide
- Sodium Fluoride
- Zinc Chloride
- Sodium Saccharin
- BHT
- Limonene
- Linalool
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Aqua, Poloxamer 407, xylitol, Hydrated Silica, Hydrogenated Starch Hydrolysate, Citric Acid, Aroma, Caprylic/Capric Triglyceride, Cellulose Gum, Sodium Hydroxide, Sodium Fluoride, Zinc Chloride, Sodium Saccharin, BHT, Limonene, Linalool, CI 77891. 1490 ppm Fluorid.
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