Lait douceur
Heritage · GTIN 6186000460519
Photo: Open Food Facts contributors (CC-BY-SA)
Minor findings in ingredients or nutrition
LabelFacts Score: 76/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- AQUA - BUTYROSPERMUM PARKI SHEA BUTTER - PRUNUS AMYGDALUS DULCIS OIL - GLYCERIN CETEARYL ALCOHOL and SODIUM LAURYL ULFATE and SODIUM CETEARYL SULFATE IMETHICONE - ISOPROPYL MYRISTATE - PROPYLEN GLYCOL - FRAGRANCE - TOCOPHEROL - CHLORPHE ESIN-CITRIC ACID-XANTHAN GUM
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: AQUA - BUTYROSPERMUM PARKI (SHEA) BUTTER - PRUNUS AMYGDALUS DULCIS OIL - GLYCERIN CETEARYL ALCOHOL (and) SODIUM LAURYL ULFATE (and) SODIUM CETEARYL SULFATE IMETHICONE - ISOPROPYL MYRISTATE - PROPYLEN GLYCOL - FRAGRANCE - TOCOPHEROL - CHLORPHE ESIN-CITRIC ACID-XANTHAN GUM
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