CAULIFLOWER BAKE IN A CREAMY CHEESE SAUCE, CAULIFLOWER BAKE
SEASON'S CHOICE ยท GTIN 4099100100518

Photo: Open Food Facts contributors (CC-BY-SA)
Few or no flagged ingredients
LabelFacts Score: 90/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- CAULIFLOWER
- WATER
- WHITE CHEDDAR CHEESE MILK
- SALT
- LACTIC FERMENTS
- RENNET
- HALF-AND-HALF
- SUNFLOWER OIL
- SKIMMED MILK POWDER
- RICE FLOUR
- SALT
- NATURAL FLAVORS CONTAIN MILK
- WHITE PEPPER.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: CAULIFLOWER, WATER, WHITE CHEDDAR CHEESE (MILK, SALT, LACTIC FERMENTS, RENNET), HALF-AND-HALF, SUNFLOWER OIL, SKIMMED MILK POWDER, RICE FLOUR, SALT, NATURAL FLAVORS (CONTAIN MILK), WHITE PEPPER.
Nutrition facts (per 100 g / 100 ml)
| Calories | 88 kcal |
| Total fat | 5.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Sodium | 265 mg |
| Total carbohydrate | 5.3 g |
| Dietary fiber | 0.9 g |
| Total sugars | 2.7 g |
| Protein | 3.5 g |
| Calcium | 106 mg |
| Iron | 0 mg |
| Potassium | 180 mg |
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