THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES, THAI STYLE RED CURRY
LIDL ยท GTIN 20892012
Minor findings in ingredients or nutrition
LabelFacts Score: 84/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- RED CURRY COCONUT SAUCE COCONUT MILK
- COCONUT EXTRACT
- WATER
- CANOLA OIL
- SUGAR
- CORNSTARCH
- LEMONGRASS
- SALT
- DEXTROSE
- TOMATO
- PAPRIKA EXTRACT
- GINGER
- BELL PEPPER
- CORIANDER
- CHILI POWDER
- GARLIC
- SHALLOTS
- GALANGAL
- KAFFIR LIME
- TURMERIC
- CUMIN
- CARDAMOM
- MUSTARD
- THAI BASIL
- BLACK PEPPER
- NUTMEG
- CINNAMON
- FENNEL
- ANISE
- COOKED NOODLES WATER
- DURUM WHEAT SEMOLINA
- SUGAR SNAP PEAS
- CARROTS
- BABY CORN
- RED BELL PEPPER
- MANGO.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: RED CURRY COCONUT SAUCE (COCONUT MILK, COCONUT EXTRACT, WATER, CANOLA OIL, SUGAR, CORNSTARCH, LEMONGRASS, SALT, DEXTROSE, TOMATO, PAPRIKA EXTRACT, GINGER, BELL PEPPER, CORIANDER, CHILI POWDER, GARLIC, SHALLOTS, GALANGAL, KAFFIR LIME, TURMERIC, CUMIN, CARDAMOM, MUSTARD, THAI BASIL, BLACK PEPPER, NUTMEG, CINNAMON, FENNEL, ANISE), COOKED NOODLES (WATER, DURUM WHEAT SEMOLINA), SUGAR SNAP PEAS, CARROTS, BABY CORN, RED BELL PEPPER, MANGO.
Nutrition facts (per 100 g / 100 ml)
| Calories | 121 kcal |
| Total fat | 5.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 25 mg |
| Total carbohydrate | 14.3 g |
| Dietary fiber | 2.1 g |
| Total sugars | 4.3 g |
| Protein | 2.9 g |
| Calcium | 14 mg |
| Iron | 0.5 mg |
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