CHEESE RAVIOLI, CHEESE
LIDL ยท GTIN 20739805
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- ENRICHED DURUM WHEAT FLOUR WHEAT FLOUR
- NIACIN
- IRON
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- RICOTTA CHEESE PASTEURIZED WHEY
- PASTEURIZED MILK
- VINEGAR
- CARRAGEENAN STABILIZER
- WATER
- EGGS
- CONTAINS LESS THAN 2% OF: PECORINO ROMANO CHEESE PASTEURIZED SHEEP'S MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- BLEACHED WHEAT FLOUR
- PARSLEY
- SPICE
- SALT.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WATER, EGGS, CONTAINS LESS THAN 2% OF: PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLEACHED WHEAT FLOUR, PARSLEY, SPICE, SALT.
Nutrition facts (per 100 g / 100 ml)
| Calories | 41 kcal |
| Total fat | 4.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Sodium | 199 mg |
| Total carbohydrate | 28.1 g |
| Dietary fiber | 2.1 g |
| Total sugars | 2.1 g |
| Protein | 7.5 g |
| Calcium | 68 mg |
| Iron | 1.2 mg |
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