🧊 Frozen Meals

BROCCOLI CHEDDAR PASTA BAKE BROCCOLI AND ROTINI PASTA WITH A REAL CHEDDAR CHEESE SAUCE, TOPPED WITH BREADCRUMBS, BROCCOLI CHEDDAR PASTA BAKE

STOUFFER'S · GTIN 12613800136456

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• SKIM MILK
• BROCCOLI
• COOKED PASTA WATER
• SEMOLINA WHEAT FLOUR
• WHEAT GLUTEN
• WATER
• CHEDDAR CHEESE MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• ANNATTO COLOR
• CHEDDAR CLUB CHEESE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• WATER
• SALT
• ANNATTO COLOR
• BREADCRUMBS WHEAT FLOUR
• SUGAR
• YEAST
• SOYBEAN OIL
• SALT
• MODIFIED CORNSTARCH
• 2% OR LESS OF SOYBEAN OIL
• PARMESAN CHEESE MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• BUTTER CREAM
• SALT
• SALT
• CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• MONO- AND DIGLYCERIDES
• LACTIC ACID BLEND LACTIC ACID
• CALCIUM LACTATE
• DISODIUM PHOSPHATE
• NATURAL FLAVORS.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: SKIM MILK, BROCCOLI, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), DISODIUM PHOSPHATE, NATURAL FLAVORS.

Nutrition facts (per 100 g / 100 ml)