Whole Grain Elbow Macaroni
Dakota Growers Pasta Co.,Whole Lot Better ยท GTIN 10767387921096
Few or no flagged ingredients
LabelFacts Score: 94/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- WHOLE DURUM WHEAT FLOUR
- DURUM WHEAT SEMOLINA
- DURUM WHEAT FLOUR
- NIACIN
- IRON FERROUS SULFATE
- THIA - MIN MONONITRATE
- RIBOFLAVIN
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: WHOLE DURUM WHEAT FLOUR, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIA - MIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID. **Without added salt in cooking water. ALLERGENS: WHEAT MANUFACTURED IN A FACILITY THAT USES EGGS
Nutrition facts (per 100 g / 100 ml)
| Calories | 339 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0 g |
| Sodium | 0 mg |
| Total carbohydrate | 73.2 g |
| Dietary fiber | 7.1 g |
| Total sugars | 3.6 g |
| Protein | 12.5 g |
| Calcium | 17.9 mg |
| Iron | 3.4 mg |
| Potassium | 321 mg |
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