Whey Protein & Probiotic Blend Vanilla Flavor
Solumeve ยท GTIN 0898220018802
Minor findings in ingredients or nutrition
LabelFacts Score: 82/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- Natural Flavors
- L-Glutamine
- Milk Powder, Femented
- Sunflower Lecithin
- Stevia leaf extract
- Konjac Gum
- Guar Gum
- Tara Gum
- Sea Salt
- Lactobacillus acidophilus (LA02)
- Lactobacillus plantarum (LP09)
- Lactobacillus rhamnosus (LR06)
- Streptococcus thermophilus (Y08)
- Lactobacillus casei (LC03)
- Lactobacillus plantarum (LP01)
- Lactobacillus rhamnosus (GG)
- Lactobacillus rhamnosus (LR05)
- Lactobacillus reuteri (LRE02)
- Lactobacillus salivarius (CRL1328)
- Bifidobacterium lactis (BS01)
- Bifidobacterium breve (BR03)
- Bifidobacterium bifidum (BB01)
- Bifidobacterium longum (BL03)
- Bifidobacterium infantis (BI02)
- Bifidobacterium lactis (BA05)
- Protease 6.0
- Protease 4.5
- Peptidase
- Bromelain
- Monk Fruit Extract
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Natural Flavors, L-Glutamine, Milk Powder, Femented, Sunflower Lecithin, Stevia leaf extract, Konjac Gum, Guar Gum, Tara Gum, Sea Salt, Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328), Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02), Bifidobacterium lactis (BA05), Protease 6.0, Protease 4.5, Peptidase, Bromelain, Monk Fruit Extract
Nutrition facts (per 100 g / 100 ml)
| Total fat | 5.6 g |
| Cholesterol | 169 mg |
| Sodium | 450.7 mg |
| Total carbohydrate | 14.1 g |
| Protein | 67.6 g |
| Vitamin D | 0 ยตg |
| Calcium | 450.7 mg |
| Iron | 0 mg |
| Potassium | 450.7 mg |
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