Whey Protein Plus Probiotics and Enzymes Vanilla
Lake Avenue Nutrition · GTIN 0898220014330
Minor findings in ingredients or nutrition
LabelFacts Score: 82/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- Whey Protein Concentrate
- Natural Flavors
- Whey Protein Isolate
- L-Glutamine
- Milk, Fermented, Powder
- Sunflower Lecithin
- Stevia Leaf Extract
- Konjac Gum
- Guar Gum
- Tara Gum
- Sea Salt
- Lactobacillus acidophilus LA02
- Lactobacillus plantarum LP09
- Lactobacillus rhamnosus LR06
- Streptococcus thermophilus Y08 AF
- Lactobacillus casei LC-03
- Lactobacillus plantarum LP01
- Lactobacillus rhamnosus GG
- Lactobacillus rhamnosus LR-05
- Lactobacillus reuteri LRE02
- Lactobacillus salivarius CRL-1328
- Bifidobacterium animalis lactis BS-01
- Bifidobacterium breve BR03
- Bifidobacterium bifidum BB-01
- Bifidobacterium longum BL-03
- Bifidobacterium infantis BI02
- Bifidobacterium animalis lactis BA-05
- Protease 6
- Protease 4.5
- Peptidase
- Bromelain
- Monk Fruit Extract
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Whey Protein Concentrate, Natural Flavors, Whey Protein Isolate, L-Glutamine, Milk, Fermented, Powder, Sunflower Lecithin, Stevia Leaf Extract, Konjac Gum, Guar Gum, Tara Gum, Sea Salt, Lactobacillus acidophilus LA02, Lactobacillus plantarum LP09, Lactobacillus rhamnosus LR06, Streptococcus thermophilus Y08 AF, Lactobacillus casei LC-03, Lactobacillus plantarum LP01, Lactobacillus rhamnosus GG, Lactobacillus rhamnosus LR-05, Lactobacillus reuteri LRE02, Lactobacillus salivarius CRL-1328, Bifidobacterium animalis lactis BS-01, Bifidobacterium breve BR03, Bifidobacterium bifidum BB-01, Bifidobacterium longum BL-03, Bifidobacterium infantis BI02, Bifidobacterium animalis lactis BA-05, Protease 6, Protease 4.5, Peptidase, Bromelain, Monk Fruit Extract
Nutrition facts (per 100 g / 100 ml)
| Total fat | 5.6 g |
| Cholesterol | 169 mg |
| Sodium | 450.7 mg |
| Total carbohydrate | 14.1 g |
| Protein | 67.6 g |
| Vitamin D | 0 µg |
| Calcium | 422.5 mg |
| Iron | 0 mg |
| Potassium | 450.7 mg |
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