GLUTEN FREE WHOLE GRAIN BREAD
KATZ · GTIN 0893536002057
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- GLUTEN FREE FLOUR BROWN RICE
- TAPIOCA
- SORGHUM
- WATER
- CANOLA OIL
- EGGS
- HONEY
- SALT
- GUAR GUM
- DRY YEAST
- APPLE CIDER VINEGAR
- SESAME SEEDS
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: GLUTEN FREE FLOUR (BROWN RICE, TAPIOCA, SORGHUM), WATER, CANOLA OIL, EGGS, HONEY, SALT, GUAR GUM, DRY YEAST, APPLE CIDER VINEGAR, SESAME SEEDS
Nutrition facts (per 100 g / 100 ml)
| Calories | 257 kcal |
| Total fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Sodium | 457 mg |
| Total carbohydrate | 48.6 g |
| Dietary fiber | 2.9 g |
| Total sugars | 2.9 g |
| Added sugars | 0 g |
| Protein | 2.9 g |
| Vitamin D | 0 µg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Potassium | 0 mg |
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