🧊 Frozen Meals

CHEESY JALAPENO PIZZA, CHEESY JALAPENO

AGAINST THE GRAIN GOURMET · GTIN 0892453001594

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST: TAPIOCA STARCH
• MILK
• EGGS
• NON-GMO CANOLA OIL
• CHEDDAR CHEESE FRESH PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES. TOPPING: TOMATO PASTE FRESH VINE-RIPENED CALIFORNIA TOMATOES
• CITRIC ACID
• MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• PROVOLONE CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• FIRE-ROASTED JALAPENO.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST: TAPIOCA STARCH, MILK, EGGS, NON-GMO CANOLA OIL, CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPING: TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FIRE-ROASTED JALAPENO.

Nutrition facts (per 100 g / 100 ml)