🧊 Frozen Meals

NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA, NUT-FREE PESTO

AGAINST THE GRAIN GOURMET · GTIN 0892453001402

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST: TAPIOCA STARCH
• WATER
• EGGS
• OLIVE OIL
• CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• MILK
• PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES. TOPPINGS: MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• PESTO SAUCE OLIVE OIL
• PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• SUNFLOWER SEEDS
• BASIL
• GARLIC PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)

Nutrition facts (per 100 g / 100 ml)