CHESAPEAKE BAY PLANT CRIPS
SNACKLINS · GTIN 0860288001072
Photo: Open Food Facts contributors (CC-BY-SA)
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- YUCA
- MUSHROOM
- SUNFLOWER OIL
- SPICE
- ONION
- SEA SALT
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: YUCA, MUSHROOM, SUNFLOWER OIL, SPICE, ONION, SEA SALT
Nutrition facts (per 100 g / 100 ml)
| Calories | 357 kcal |
| Total fat | 16.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 536 mg |
| Total carbohydrate | 57.1 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Vitamin D | 0 µg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Potassium | 36 mg |
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