🧊 Frozen Meals

CABBAGE & CHICKEN DUMPLINGS, CABBAGE & CHICKEN

JANG · GTIN 0858886003192

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• FILLING: CABBAGE
• CHICKEN
• LEEK
• GREEN ONION CHICKEN BROTH
• TEXTURED SOY FLOUR
• SOY SAUCE WATER
• SOYBEAN
• WHEAT
• SALT
• GINGER
• SALT
• SESAME OIL
• SOY-BEAN OIL
• FRIED SHALLOT
• SUGAR
• RICE WINE RISE
• WATER
• SALT
• ALCOHOL MONOSODIUM GLUTAMATE
• BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR
• NIACIN
• REDUCED IRON
• ASCORBIC ACID
• VITAMIN C ADDED AS A DOUGH CONDITIONER TH MAIN MONONITRATE
• RIBOFLAVIN
• ENZYME
• FOLIC ACID WATER
• TAPIOCA STARCH
• SALAD OIL
• SALT
• DOUGH CONDITIONER PEA FLOUR
• RICE BRAN EXTRACT
• ASCORBIC ACID ENZYMES
• VITAL WHEAT GLUTEN.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: FILLING: CABBAGE, CHICKEN, LEEK, GREEN ONION CHICKEN BROTH, TEXTURED SOY FLOUR, SOY SAUCE WATER, SOYBEAN, WHEAT, SALT), GINGER, SALT, SESAME OIL, SOY-BEAN OIL), FRIED SHALLOT, SUGAR, RICE WINE (RISE, WATER, SALT, ALCOHOL MONOSODIUM GLUTAMATE, BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, (VITAMIN C) ADDED AS A DOUGH CONDITIONER TH MAIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID WATER, TAPIOCA STARCH, SALAD OIL, SALT, DOUGH CONDITIONER (PEA FLOUR, RICE BRAN EXTRACT, ASCORBIC ACID ENZYMES), VITAL WHEAT GLUTEN.

Nutrition facts (per 100 g / 100 ml)