🧊 Frozen Meals

MARGHERITA MOZZARELLA CHEESE, PIZZA SAUCE, & TOMATOES TOPPED ONTO A CRUST MADE WITH SUPERFOOD INGREDIENTS PIZZA CRUST, MARGHERITA

REALGOOD PIZZA CO. · GTIN 0858324006525

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• PIZZA CRUST: BROCCOLI
• MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• RICE FLOUR
• SORGHUM FLOUR
• LIQUID WHOLE EGG
• DRY WHOLE EGG
• ALMOND FLOUR
• AVOCADO
• KALE
• PEAS
• XANTHAN GUM
• PIZZA SAUCE TOMATO
• OLIVE OIL
• SALT
• GARLIC
• BLACK PEPPER
• ONION
• OREGANO
• BASIL
• MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• TOMATOES
• BASIL.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: PIZZA CRUST: (BROCCOLI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, SORGHUM FLOUR, LIQUID WHOLE EGG, DRY WHOLE EGG, ALMOND FLOUR, AVOCADO, KALE, PEAS, XANTHAN GUM), PIZZA SAUCE (TOMATO, OLIVE OIL, SALT, GARLIC, BLACK PEPPER, ONION, OREGANO, BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, BASIL.

Nutrition facts (per 100 g / 100 ml)