🧊 Frozen Meals

SHRIMP PAD THAI TENDER SHRIMP AND RICE NOODLES TOSSED IN A SWEET TAMARIND SAUCE WITH BROCCOLI, RED BELL PEPPER AND CARROTS, SHRIMP PAD THAI

SCOTT & JON'S · GTIN 0858175003575

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• RICE NOODLES WATER
• RICE FLOUR
• CANOLA OIL
• SHRIMP
• BROCCOLI
• CARROTS
• RED BELL PEPPER
• FILTERED WATER
• UGAR
• SCALLIONS
• RICE VINEGAR
• SOYBEAN CIL
• SALT
• SUGAR
• GARLIC POWDER
• CORN STARCH
• SAFFLOWER AND/OR SUNFLOWER OIL
• DEHYDRATED TAMARIND
• ARABIC GUM
• YEAST EXTRACT
• PAPRIKA COLOR
• NATURAL FLAVORS
• DEXTROSE
• SPICES
• MOLASSES
• TARTARIC ACID
• SILICON DIOXIDE PROCESSING AID
• SODIUM CARBONATE
• SODIUM CITRATE.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: RICE NOODLES (WATER, RICE FLOUR, CANOLA OIL), SHRIMP, BROCCOLI, CARROTS, RED BELL PEPPER, FILTERED WATER, UGAR, SCALLIONS, RICE VINEGAR, SOYBEAN CIL, SALT, SUGAR, GARLIC POWDER, CORN STARCH, SAFFLOWER AND/OR SUNFLOWER OIL, DEHYDRATED TAMARIND, ARABIC GUM, YEAST EXTRACT, PAPRIKA (COLOR), NATURAL FLAVORS, DEXTROSE, SPICES, MOLASSES, TARTARIC ACID, SILICON DIOXIDE (PROCESSING AID), SODIUM CARBONATE, SODIUM CITRATE.

Nutrition facts (per 100 g / 100 ml)