🧊 Frozen Meals

5 CHEESE STONE BAKED CRUST PIZZA, 5 CHEESE

ONE BITE · GTIN 0855873008963

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST ENRICHED WHEAT FLOUR WHEAT FLOUR
• FERROUS SULFATE
• NIACIN
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• ENZYME
• WATER
• YEAST
• EXTRA VIRGIN OLIVE OIL
• SUGAR
• BREADCRUMB WHEAT FLOUR
• SUGAR
• YEAST
• SALT
• SALT
• INACTIVE YEAST
• SAUCE TOMATOES
• WATER
• SEASONING DEHYDRATED GARLIC
• SUGAR
• SALT
• OREGANO
• BASIL
• BLACK PEPPER
• CITRIC ACID
• OLIVE POMACE OIL
• GARLIC PUREE GARLIC
• WATER
• LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• WHITE CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• PROVOLONE CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• FONTINA CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• RENNET
• ROMANO CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• RENNET

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, BREADCRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (TOMATOES, WATER, SEASONING [DEHYDRATED GARLIC, SUGAR, SALT, OREGANO, BASIL, BLACK PEPPER, CITRIC ACID], OLIVE POMACE OIL, GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET)

Nutrition facts (per 100 g / 100 ml)