MARGHERITA CRUST PIZZA MADE WITH CAULIFLOWER, MARGHERITA
HAPPI FOODI ยท GTIN 0855873008574
Minor findings in ingredients or nutrition
LabelFacts Score: 88/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- CAULIFLOWER CRUST CAULIFLOWER
- WATER
- POTATO STARCH
- RICE STARCH
- RICE FLOUR
- TAPIOCA STARCH
- LENTIL PROTEIN
- SUGAR
- CONTAINS 2% OR LESS OF FOLLOWING: VINEGAR
- CANOLA OIL
- HYDROXYPROPYL METHYLCELLULOSE
- YEAST
- SALT
- DEHYDRATED VEGETABLES RED AND GREEN BELL PEPPERS
- ONION
- GARLIC
- PARSLEY
- PSYLLIUM
- DRIED RICE SOURDOUGH
- XANTHAN GUM
- GUAR GUM
- YEAST EXTRACT
- FLAVORING
- GROUND ROASTED LENTILS
- MONO-AND DIGLYCERIDES
- SPICES
- SUNFLOWER OIL
- SODIUM DIACETATE
- ENZYMES. TOPPINGS SEASONED TOMATOES DICED TOMATOES
- BASIL
- EXTRA VIRGIN OLIVE OIL
- OREGANO
- GARLIC POWDER
- SALT
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK
- SALT
- CHEESE CULTURE
- CALCIUM CHLORIDE
- ENZYME
- CHEDDAR CHEESE PASTEURIZED MILK
- CHEESE CULTURE
- SALT
- CALCIUM CHLORIDE
- ENZYME
- PARMESAN CHEESE PASTEURIZED MILK
- CHEESE CULTURE
- SALT
- ENZYMES
- CALCIUM CHLORIDE
- CELLULOSE AS ANTI-CAKING AGENT. SAUCE WATER
- TOMATOES
- CANOLA OIL
- SALT
- GARLIC
- SUGAR
- CITRIC ACID
- BASIL
- OREGANO.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: CAULIFLOWER CRUST (CAULIFLOWER, WATER, POTATO STARCH, RICE STARCH, RICE FLOUR, TAPIOCA STARCH, LENTIL PROTEIN, SUGAR, CONTAINS 2% OR LESS OF FOLLOWING: VINEGAR, CANOLA OIL, HYDROXYPROPYL METHYLCELLULOSE, YEAST, SALT, DEHYDRATED VEGETABLES [RED AND GREEN BELL PEPPERS, ONION, GARLIC, PARSLEY], PSYLLIUM, DRIED RICE SOURDOUGH, XANTHAN GUM, GUAR GUM, YEAST EXTRACT, FLAVORING, GROUND ROASTED LENTILS, MONO-AND DIGLYCERIDES, SPICES, SUNFLOWER OIL, SODIUM DIACETATE, ENZYMES). TOPPINGS (SEASONED TOMATOES [DICED TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, GARLIC POWDER, SALT], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE AS ANTI-CAKING AGENT]). SAUCE (WATER, TOMATOES, CANOLA OIL, SALT, GARLIC, SUGAR, CITRIC ACID, BASIL, OREGANO).
Nutrition facts (per 100 g / 100 ml)
| Calories | 194 kcal |
| Total fat | 5.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Sodium | 465 mg |
| Total carbohydrate | 32.3 g |
| Dietary fiber | 2.6 g |
| Total sugars | 3.2 g |
| Added sugars | 1.9 g |
| Protein | 5.8 g |
| Calcium | 110 mg |
| Iron | 0.9 mg |
| Potassium | 219 mg |
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