MEAT PASTICHIO
LEMON & VINE ยท GTIN 0855091005010
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- ZITI PASTA DURUM WHEAT SEMOLINA
- NIACIN
- FERROUS SULFATE
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- WHOLE MILK
- GROUND BEEF
- GROUND LAMB
- PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK
- CULTURE
- SALT
- ENZYMES
- CELLULOSE POWDER AS ANTI-CAKING
- TOMATO SAUCE TOMATO PUREE
- SALT
- ONION POWDER
- GARLIC POWDER
- NATURAL FLAVORINGS
- DRY WHITE WINE
- WHOLE EGGS
- WATER
- BREAD CRUMBS WHEAT FLOUR
- CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR
- YEAST
- SOYBEAN OIL
- SALT
- ONION
- UNSALTED BUTTER CREAM
- EGG YOLK
- ALL PURPOSE FLOUR UNBLEACHED WHEAT FLOUR
- MALTED BARLEY FLOUR
- NIACIN
- IRON
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- DRY GOAT MILK GOAT MILK
- VITAMIN D3
- FOLIC ACID
- OLIVE OIL
- LEMON JUICE
- SEA SALT
- BLACK PEPPER
- NUTMEG.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: ZITI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, GROUND BEEF, GROUND LAMB, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CULTURE, SALT, ENZYMES, CELLULOSE POWDER AS ANTI-CAKING), TOMATO SAUCE (TOMATO PUREE, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORINGS), DRY WHITE WINE, WHOLE EGGS, WATER, BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), ONION, UNSALTED BUTTER (CREAM), EGG YOLK, ALL PURPOSE FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY GOAT MILK (GOAT MILK, VITAMIN D3, FOLIC ACID), OLIVE OIL, LEMON JUICE, SEA SALT, BLACK PEPPER, NUTMEG.
Nutrition facts (per 100 g / 100 ml)
| Calories | 220 kcal |
| Total fat | 9.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Sodium | 348 mg |
| Total carbohydrate | 20.3 g |
| Dietary fiber | 0.9 g |
| Total sugars | 2.6 g |
| Protein | 12.3 g |
| Calcium | 132 mg |
| Iron | 0.8 mg |
The LabelFacts iOS app scans any barcode and shows the full ingredient breakdown, score, and better-rated alternatives.
Download on the App Store