🧊 Frozen Meals

POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST

PERFORMANCE KITCHEN · GTIN 0854863008396

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ONION
• CAPROT
• POTATO
• BEEF CELERY. BURGUNDY WINE
• GRAPE WINE WITH SULFITES
• BEEF BASE OVEN ROASTED BEEF WITH NATURAL JUICES
• ONIONS DEHYDRATED POTATOES
• YEAST EXTRACT
• SALT
• SUNFLOWER OIL. DEHYDRATED VEGETABLES CARROTS
• ONIONS
• LEMON JUICE CONCENTRATE NATURAL FLAVORING. GARLIC GARLIC
• WATER
• CITRIC ACID
• THYME
• WATER
• AVOCADO OIL BLACK PEPPER
• SEA SALT SALT
• MAGNESIUM CARBONATE. BAY LEAF

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: ONION, CAPROT, POTATO, BEEF CELERY. BURGUNDY WINE, (GRAPE WINE WITH SULFITES), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL. DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE NATURAL FLAVORING). GARLIC (GARLIC, WATER, CITRIC ACID), THYME, WATER, AVOCADO OIL BLACK PEPPER, SEA SALT (SALT, MAGNESIUM CARBONATE). BAY LEAF

Nutrition facts (per 100 g / 100 ml)