BRAISED DARK MEAT CHICKEN, POBLANO PEPPERS, COTIJA & OAXACA CHEESES IN A ROASTED TOMATILLO & POBLANO VERDE SAUCE WITH BLACK BEANS, RICE & NIXTAMAL CORN TORTILLA BOWLS, VERDE TORTILLA BAKE WITH CHICKEN
SAFFRON ROAD ยท GTIN 0854487006709
Few or no flagged ingredients
LabelFacts Score: 91/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- BEANS & RICE: BLACK BEANS
- WATER
- WHITE RICE
- COTUA CHEESE PASTEURIZED MILK
- SALT
- CHEESE CULTURE
- VEGETARIAN ENZYME. VERDE SAUCE: WATER
- GREEN BELL PEPPER PUREE
- ONION
- GREEN BELL PEPPER
- ROASTED TOMATILLO PUREE
- EXPELLER PRESSED CANOLA OIL
- GARLIC
- GREEN POBLANO PUREE
- NATIVE CORN STARCH
- SEA SALT
- SPICE
- JALAPENO CHILE POWDER
- LIME JUICE CONCENTRATE
- GROUND BLACK PEPPER. VEGETABLES & CHICKEN: BONELESS DARK MEAT CHICKEN
- FIRE ROASTED CORN
- GREEN BELL PEPPER
- POBLANO PEPPER
- WATER
- NATIVE RICE STARCH
- EXPELLER PRESSED CANOLA OIL
- GARLIC
- CAYENNE PEPPER. GARNISH: OAXACA CHEESE PASTEURIZED MILK
- CHEESE CULTURE
- SALT
- VEGETARIAN ENZYMES. NIXTAMAL CORN TORTILLAS: YELLOW CORN
- WATER
- TRADITIONAL LIME WATER.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: BEANS & RICE: BLACK BEANS, WATER, WHITE RICE, COTUA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, VEGETARIAN ENZYME). VERDE SAUCE: WATER, GREEN BELL PEPPER PUREE, ONION, GREEN BELL PEPPER, ROASTED TOMATILLO PUREE, EXPELLER PRESSED CANOLA OIL, GARLIC, GREEN POBLANO PUREE, NATIVE CORN STARCH, SEA SALT, SPICE, JALAPENO CHILE POWDER, LIME JUICE CONCENTRATE, GROUND BLACK PEPPER. VEGETABLES & CHICKEN: BONELESS DARK MEAT CHICKEN, FIRE ROASTED CORN, GREEN BELL PEPPER, POBLANO PEPPER, WATER, NATIVE RICE STARCH, EXPELLER PRESSED CANOLA OIL, GARLIC, CAYENNE PEPPER. GARNISH: OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES). NIXTAMAL CORN TORTILLAS: YELLOW CORN, WATER, TRADITIONAL LIME WATER.
Nutrition facts (per 100 g / 100 ml)
| Calories | 133 kcal |
| Total fat | 4.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Sodium | 184 mg |
| Total carbohydrate | 15.7 g |
| Dietary fiber | 2 g |
| Total sugars | 0.8 g |
| Protein | 7.5 g |
| Calcium | 75 mg |
| Iron | 0.8 mg |
| Potassium | 130 mg |
The LabelFacts iOS app scans any barcode and shows the full ingredient breakdown, score, and better-rated alternatives.
Download on the App Store