🧊 Frozen Meals

MAC N' CHEESE SAUCE AND PASTA IN A WHEAT BREAD TOASTED POCKET, MAC N' CHEESE

JAFFLZ · GTIN 0853870007651

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• FILLING: CHEESE SAUCE WHEY
• MALTODEXTRIN
• DEHYDRATED CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• MODIFIED CORN STARCH
• SALT
• DRY WHOLE MILK
• BUTTERMILK POWDER
• SODIUM PHOSPHATE
• LACTIC ACID
• NATURAL FLAVORS
• DEHYDRATED BUTTER
• EXTRACTIVES OF ANNATTO COLOR
• AND TURMERIC COLOR
• SHELL PASTA DURUM SEMOLINA
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• CORN STARCH. BREAD POCKET: WHOLE WHEAT FLOUR
• WATER
• UNBLEACHED WHEAT FLOUR FLOUR
• NIACIN
• IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• ENZYME
• MALTED BARLEY FLOUR
• YEAST
• MICROWAVE AGENT ENRICHED WHEAT FLOUR WHEAT FLOUR
• CORN SYRUP SOLIDS
• MONOGLYCERIDES
• OAT FIBER
• GUAR GUM
• SODIUM ALGINATE
• CONTAINS 2% OR LESS: YEAST XANTHAN GUM
• ENZYMES
• SULPHITE
• SALT
• DOUGH CONDITIONER ASCORBIC ACID
• ENZYMES

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: FILLING: CHEESE SAUCE (WHEY, MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, DRY WHOLE MILK, BUTTERMILK POWDER, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS, DEHYDRATED BUTTER, EXTRACTIVES OF ANNATTO (COLOR), AND TURMERIC (COLOR)), SHELL PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH. BREAD POCKET: WHOLE WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, MALTED BARLEY FLOUR), YEAST, MICROWAVE AGENT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, CORN SYRUP SOLIDS, MONOGLYCERIDES, OAT FIBER, GUAR GUM, SODIUM ALGINATE, CONTAINS 2% OR LESS: YEAST XANTHAN GUM, ENZYMES, SULPHITE)), SALT, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES)

Nutrition facts (per 100 g / 100 ml)