🧊 Frozen Meals

CHEESE ST. LOUIS STYLE FROZEN PIZZA, CHEESE

DOGTOWN · GTIN 0852642006007

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• PIZZA CRUST UNBLEACHED FLOUR WHEAT FLOUR
• MALTED BARLEY FLOUR
• NIACIN
• REDUCED IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID WATER
• PURE SOYBEAN OIL
• YEAST
• SUGAR
• SALT. PIZZA CHEESE PASTEURIZED PROCESS CHEDDAR
• SWISS
• AND PROVOLONE CHEESE CULTURED PASTEURIZED MILK AND PART SKIM MILK
• WATER
• SALT
• SODIUM PHOSPHATE
• MILKFAT
• LACTIC ACID
• CONTAINS LESS THAN 0.5% OF ENZYMES
• SMOKE FLAVOR. PIZZA SAUCE CRUSHED TOMATOES WATER
• CONCENTRATED CRUSHED TOMATOES
• SALT
• SUGAR
• DEHYDRATED ONION
• SPICES
• CITRIC ACID
• GARLIC POWDER MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK
• CULTURES
• SALT
• ENZYMES. PAROMA STYLE PARMESAN AND ROMANO CHEESE COW'S MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• WATER
• MILK PROTEIN
• MODIFIED FOOD STARCH
• SALT
• DISODIUM PHOSPHATE
• CITRIC ACID
• GUAR GUM
• POWDERED CELLULOSE ANTI-CAKING AGENT. OREGANO.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: PIZZA CRUST (UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, PURE SOYBEAN OIL, YEAST, SUGAR, SALT). PIZZA CHEESE ((PASTEURIZED PROCESS CHEDDAR, SWISS, AND PROVOLONE CHEESE) CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILKFAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR). PIZZA SAUCE (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SUGAR, DEHYDRATED ONION, SPICES, CITRIC ACID, GARLIC POWDER) MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). PAROMA STYLE (PARMESAN AND ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, POWDERED CELLULOSE (ANTI-CAKING AGENT).) OREGANO.

Nutrition facts (per 100 g / 100 ml)