MARGHERITA PIZZA EMPANADAS, MARGHERITA PIZZA
LATIN GOODNESS ยท GTIN 0852463008426
Minor findings in ingredients or nutrition
LabelFacts Score: 84/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- WRAPPER: UNBLEACHED WHEAT FLOUR
- MALTED BARLEY FLOUR
- WATER
- SUNFLOWER OIL
- SALT FILLING: MOZZARELLA CHEESE CULTURED PASTEURIZED PART-SKIM MILK
- SALT
- ENZYMES
- BASIL
- FRESH
- CANOLA OIL
- BLACK PEPPER
- SALT
- BROWN SUGAR
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: WRAPPER: UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SUNFLOWER OIL, SALT) FILLING: MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), BASIL, FRESH, CANOLA OIL, BLACK PEPPER, SALT, BROWN SUGAR
Nutrition facts (per 100 g / 100 ml)
| Calories | 309 kcal |
| Total fat | 10.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 368 mg |
| Total carbohydrate | 42.7 g |
| Dietary fiber | 1.5 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Protein | 10.3 g |
| Calcium | 132 mg |
| Potassium | 191 mg |
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