🧊 Frozen Meals

MARGHERITA TRADITIONAL MOZZARELLA, PIZZA SAUCE & BASIL HAND-STRETCHED THIN CRUST PIZZA, MARGHERITA

TABLE5 · GTIN 0851614006687

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST: UNBLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR
• WHEAT STARCH
• NIACIN
• REDUCED IRON
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• ENZYMES
• WATER
• SEA SALT
• YEAST SORBITAN MONOSTEARATE
• ASCORBIC ACID. TOPPINGS: FRESH MOZZARELLA CHEESE PASTEURIZED SKIM MILK
• VINEGAR
• VEGETABLE ENZYMES
• SALT
• PIZZA SAUCE TOMATOES VINE RIPENED TOMATOES
• TOMATO PASTE
• SEA SALT
• CALCIUM CHLORIDE
• NATURALLY DERIVED CITRIC ACID
• CANE SUGAR
• ORGANIC SOYBEAN OIL AND GARLIC. WHOLE MILK MOZZARELLA CHEESE CULTURED PASTEURIZED WHOLE MILK
• SALT
• AND VEGETABLE ENZYMES
• FRESH BASIL AND HERBS.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SEA SALT, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID]). TOPPINGS: FRESH MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, VINEGAR, VEGETABLE ENZYMES, SALT), PIZZA SAUCE (TOMATOES (VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, ORGANIC SOYBEAN OIL AND GARLIC). WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND VEGETABLE ENZYMES), FRESH BASIL AND HERBS.

Nutrition facts (per 100 g / 100 ml)