⚡ Energy Drinks

Postbiotic Energy Drink - Orange Hour

ARIH · GTIN 0850080626078

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• Carbonated Water
• Taurine
• Natural Flavor
• Citric Acid
• Sodium Citrate
• Salt
• Steviol Glycosides
• Arabic Gum
• Monk Fruit Extract
• Guarana Extract
• Caffeine from coffee bean
• Fruit and Vegetable Juice Color
• Beta Carotene Color
• Zinc Gluconate
• Fermented Black Garlic Concentrate
• Fermented Goji Berry Concentrate
• Niacinamide Vitamin B3
• D-Calcium Pantothenate Vitamin B5
• Fermented Red Ginseng Concentrate
• Thiamine Mononitrate Vitamin B1
• Pyridoxine Hydrochloride Vitamin B6
• Riboflavin Vitamin B2
• Fermented Rice Germ Extract
• Heat-treated Probiotic Powder Postbiotics Lacticaseibacillus casei
• Lactiplantibacillus plantarum
• Lacticaseibacillus paracasei
• Latilactobacillus curvatus
• Milk
• Soy

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: Carbonated Water, Taurine, Natural Flavor, Citric Acid, Sodium Citrate, Salt, Steviol Glycosides, Arabic Gum, Monk Fruit Extract, Guarana Extract, Caffeine (from coffee bean), Fruit and Vegetable Juice (Color), Beta Carotene (Color), Zinc Gluconate, Fermented Black Garlic Concentrate, Fermented Goji Berry Concentrate, Niacinamide (Vitamin B3), D-Calcium Pantothenate (Vitamin B5), Fermented Red Ginseng Concentrate, Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Fermented Rice Germ Extract, Heat-treated Probiotic Powder (Postbiotics) Lacticaseibacillus casei, Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, Latilactobacillus curvatus), Milk, Soy