🧊 Frozen Meals

ROMA TIVOLI VINE RIPENED TOMATOES FRESH MOZZARELLA GRATED PECORINO ROMANO & PARMIGIANO REGGIANO FRESH BASIL ROMAN-STYLE PIZZA, ROMA TIVOLI

PINSA ITALIA · GTIN 0850036229490

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• DOUGH WHEAT
• RICE FLOUR
• SOY FLOUR
• DRIED SOURDOUGH
• NATURAL FLAVORS
• WATER
• SALT
• OLIVE OIL
• YEAST
• TOMATO SAUCE VINE- RIPENED FRESH TOMATOES
• FRESH BASIL LEAVES
• SALT
• AND NATURALLY DERIVED CITRIC ACID.
• PASTEURIZED MILK
• VINEGAR
• ENZYMES
• SALT
• MOZZARELLA PASTEURIZED MILK
• VINEGAR
• ENZYMES
• SALT
• PARMESAN MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• REGGIANO MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• BASIL

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: DOUGH (WHEAT, RICE FLOUR, SOY FLOUR, DRIED SOURDOUGH, NATURAL FLAVORS, WATER, SALT, OLIVE OIL, YEAST), TOMATO SAUCE (VINE- RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID.), PASTEURIZED MILK, VINEGAR,ENZYMES, SALT, MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), REGGIANO (MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL

Nutrition facts (per 100 g / 100 ml)