🧊 Frozen Meals

FOUR CHEESE MACARONI & CHEESE, FOUR CHEESE

MARTHA STEWART KITCHEN · GTIN 0850017549920

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CHEESE SAUCE MILK MILK
• VITAMIN D3 SHARP CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT. ENZYMES ANNATTO COLOR
• PART SKIM FONTINA CHEESE PASTEURIZED PART-SKIM MILK CHEESE CULTURES
• SALT ENZYMES NATAMYCIN A NATURAL MOLD INHIBITOR PARMESAN CHEESE PASTEURIZED MILK CHEESE CULTURE ENZYMES
• SALT
• ONION
• UNSALTED BUTTER PASTEURIZED CREAM
• LACTIC ACID CORN STARCH ENRICHED WHEAT FLOUR WHEAT FLOUR
• MALTED BARLEY FLOUR
• NIACIN
• REDUCED IRON
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• SEA SALT BLACK PEPPER. CAYENNE PEPPER GROUND NUTMEG COOKED ELBOW PASTA COOKED PASTA WATER DURUM WHEAT SEMOLINA
• NIACIN FERROUS SULFATE
• THIAMIN MONONITRATE RIBOFLAVIN
• FOLIC ACID GRUYERE CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES. PANKO BREAD CRUMBS
• PANKO BREADCRUMBS UNBLEACHED WHEAT FLOUR. ORGANIC CANE SUGAR YEAST
• SEA SALT
• UNSALTED BUTTER PASTEURIZED CREAM
• LACTIC ACID.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CHEESE SAUCE (MILK [MILK, VITAMIN D3] SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT. ENZYMES ANNATTO (COLOR)], PART SKIM FONTINA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT ENZYMES NATAMYCIN A NATURAL MOLD INHIBITOR] PARMESAN CHEESE PASTEURIZED MILK CHEESE CULTURE ENZYMES, SALT], ONION, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID] CORN STARCH ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEA SALT BLACK PEPPER. CAYENNE PEPPER GROUND NUTMEG) COOKED ELBOW PASTA (COOKED PASTA (WATER DURUM WHEAT SEMOLINA, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID) GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). PANKO BREAD CRUMBS, (PANKO BREADCRUMBS [UNBLEACHED WHEAT FLOUR. ORGANIC CANE SUGAR YEAST, SEA SALT) , UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID)].

Nutrition facts (per 100 g / 100 ml)