FRUITY CEREAL, FRUITY
CATALINA CRUNCH · GTIN 0850017468085

Photo: Open Food Facts contributors (CC-BY-SA)
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- CATALINA FLOUR PEA PROTEIN
- POTATO FIBER
- NON-GMO CORN FIBER
- CHICORY ROOT FIBER
- GUAR GUM
- TAPIOCA FLOUR
- HIGH OLEIC SUNFLOWER OIL
- BAKING POWDER
- NATURAL FLAVORS
- FRUIT AND VEGETABLE JUICE FOR COLOR
- CALCIUM CARBONATE
- STEVIA EXTRACT
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: CATALINA FLOUR (PEA PROTEIN, POTATO FIBER, NON-GMO CORN FIBER, CHICORY ROOT FIBER, GUAR GUM), TAPIOCA FLOUR, HIGH OLEIC SUNFLOWER OIL, BAKING POWDER, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE FOR COLOR, CALCIUM CARBONATE, STEVIA EXTRACT
Nutrition facts (per 100 g / 100 ml)
| Calories | 306 kcal |
| Total fat | 13.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 306 mg |
| Total carbohydrate | 38.9 g |
| Dietary fiber | 25 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 30.6 g |
| Vitamin D | 0 µg |
| Calcium | 139 mg |
| Iron | 4.4 mg |
| Potassium | 83 mg |
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