SHRIMP & VEGETABLE STIR FRY TENDER & JUICY SHRIMP IN A SWEET CHILI SAUCE WITH BROCCOLI, CARROTS, EDAMAME & BELL PEPPERS, SHRIMP & VEGETABLE STIR FRY
SCOTT & JON'S ยท GTIN 0850016452399
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- BROCCOLI
- SHRIMP
- WATER
- CARROTS
- RED BELL PEPPERS
- EDAMAME
- SUGAR
- MALTODEXTRIN
- CORN STARCH
- SOY SAUCE SOYBEANS
- SALT
- SESAME SEEDS
- SALT
- SODIUM CITRATE
- SODIUM CARBONATE
- DRIED RED BELL PEPPER. RICE VINEGAR
- GARLIC POWDER
- SPICES
- NATURAL FLAVORS
- NATURAL EXTRACTIVES OF PAPRIKA.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: BROCCOLI, SHRIMP, WATER, CARROTS, RED BELL PEPPERS, EDAMAME, SUGAR, MALTODEXTRIN, CORN STARCH, SOY SAUCE (SOYBEANS, SALT), SESAME SEEDS, SALT, SODIUM CITRATE, SODIUM CARBONATE, DRIED RED BELL PEPPER. RICE VINEGAR, GARLIC POWDER, SPICES, NATURAL FLAVORS, NATURAL EXTRACTIVES OF PAPRIKA.
Nutrition facts (per 100 g / 100 ml)
| Calories | 75 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Sodium | 273 mg |
| Total carbohydrate | 10.6 g |
| Dietary fiber | 0.4 g |
| Total sugars | 5.3 g |
| Added sugars | 4 g |
| Protein | 7.1 g |
| Vitamin D | 0 ยตg |
| Calcium | 36 mg |
| Iron | 0.4 mg |
| Potassium | 204 mg |
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