🧊 Frozen Meals

PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI, SPINACH, BASIL, SUN DRIED TOMATOES AND RED BELL PEPPERS TOSSED IN VEGAN PESTO BOWL, PESTO HARVEST

TATTOOED CHEF · GTIN 0850015982323

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• COOKED QUINOA WATER
• QUINOA
• CAULIFLOWER CAULIFLOWER SALT
• ZUCCHINI
• OLIVE OIL
• SPINACH
• BASIL
• SUN DRIED TOMATOES SUN DRIED TOMATOES
• SULFUR DIOXIDE TO RETAIN COLOR
• CITRIC ACID
• GLUCOSE
• RED BELL PEPPER
• LEMON JUICE FROM CONCENTRATE
• GARLIC
• BLACK PEPPER
• SALT.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: COOKED QUINOA (WATER, QUINOA), CAULIFLOWER (CAULIFLOWER SALT), ZUCCHINI, OLIVE OIL, SPINACH, BASIL, SUN DRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE [TO RETAIN COLOR], CITRIC ACID, GLUCOSE), RED BELL PEPPER, LEMON JUICE FROM CONCENTRATE, GARLIC, BLACK PEPPER, SALT.

Nutrition facts (per 100 g / 100 ml)