CAULIFLOWER CRAB CAKES, CAULIFLOWER
EMMA LEIGH & CO. ยท GTIN 0850013262069
Minor findings in ingredients or nutrition
LabelFacts Score: 86/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- CRAB MEAT
- CAULI- FLOWER RICE
- ONION
- CREAM CHEESE PASTEURIZED MILK AND CREAM
- CHEESE CULTURE
- SALT
- STABLIZERS CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS
- WHOLE EGG
- GLUTEN-FREE NATURAL FLAKE FISH PROTEIN ALASKA POLLOCK
- WATER
- POTATO STARCH
- WHEAT STARCH *
- SOYBEAN OIL
- SUGAR
- SALT
- NATURAL CRAB FLAVOR
- COLOR ADDED LYCOPENE
- PAPRIKA OLEORESIN. GREEN PEPPER
- SPICY BROWN MUSTARD VINEGAR
- WATER
- MUSTARD SEED
- SALT
- LESS THAN 2% OF : SPICES TURMERIC
- SEA SALT
- GRANULATED ONION
- PARSLEY.
- *THE WHEAT HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRA- TION FDA REQUIREMENTS FOR GLUTEN-FREE FOODS.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: CRAB MEAT, CAULI- FLOWER RICE, ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABLIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WHOLE EGG, GLUTEN-FREE NATURAL FLAKE (FISH PROTEIN [ALASKA POLLOCK], WATER, POTATO STARCH, WHEAT STARCH *, SOYBEAN OIL, SUGAR, SALT, NATURAL CRAB FLAVOR, COLOR ADDED [LYCOPENE, PAPRIKA OLEORESIN]). GREEN PEPPER, SPICY BROWN MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, LESS THAN 2% OF : SPICES TURMERIC), SEA SALT, GRANULATED ONION, PARSLEY., *THE WHEAT HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRA- TION (FDA) REQUIREMENTS FOR GLUTEN-FREE FOODS.
Nutrition facts (per 100 g / 100 ml)
| Calories | 94 kcal |
| Total fat | 4.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 459 mg |
| Total carbohydrate | 3.5 g |
| Dietary fiber | 1.2 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| Protein | 11.8 g |
| Vitamin D | 0 ยตg |
| Calcium | 124 mg |
| Iron | 0 mg |
| Potassium | 80 mg |
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