BEEF PLANT-BASED MINI EMPANADAS!, BEEF
EMMA LEIGH & CO. ยท GTIN 0850013262014
Minor findings in ingredients or nutrition
LabelFacts Score: 86/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- FILLING: PLANT-BASED BEYOND BEEF WATER
- PEA PROTEIN*
- EXPELLER-PRESSED CANOLA OIL
- REFINED COCONUT OIL
- RICE PROTEIN
- NATURAL FLAVORS
- COCOA BUTTER
- MUNG BEAN PROTEIN
- METHYLCELLULOSE
- POTATO STARCH
- APPLE EXTRACT
- POMEGRANATE EXTRACT
- SALT
- POTASSIUM CHLORIDE
- VINEGAR
- LEMON JUICE CONCENTRATE
- SUNFLOWER LECITHIN
- BEET JUICE EXTRACT FOR COLOR. SALSA TOMATO PUREE WATER
- TOMATO PASTE
- TOMATOES TOMATOES
- TOMATO JUICE
- JALAPENO PEPPERS
- DEHYDRATED ONION
- CONTAINS LESS THAN 2% OF DISTILLED VINEGAR
- SALT
- DEHYDRATED GARLIC. DAIYA DAIRY-FREE FILTERED WATER
- TAPIOCA STARCH
- COCONUT OIL
- NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL
- VEGAN NATURAL FLAVORS
- SEA SALT
- TRICALCIUM PHOSPHATE
- POTATO MALTODEXTRIN
- POTATO PROTEIN ISOLATE
- LACTIC ACID VEGAN
- KONJAC GUM
- XANTHAN GUM
- YEAST EXTRACT
- ANNATTO COLOR
- TURMERIC COLOR
- INACTIVE YEAST
- POTASSIUM CHLORIDE. SPICES WHEAT GLUTEN
- WATER
- EXPELLER PRESSED SAFFLOWER OIL
- ONIONS
- GARLIC
- APPLE CIDER VINEGAR
- YEAST EXTRACT
- CHIPOTLE PEPPERS
- ONION POWDER
- GRANULATED GARLIC
- BROWN SUGAR
- BARLEY MALT
- BLACK PEPPER
- PAPRIKA
- OLEORESIN
- CHILI DE ARBOL PEPPERS
- CUMIN AND OREGANO. WRAPPER: WHEAT FLOUR
- MALTED BARLEY FLOUR
- NIACIN
- IRON
- THIAMINE
- RIBOFLAVIN
- FOLIC ACID
- KEMA TEMPEH GMO-FREE SOYBEANS
- RICE FLOUR
- TEMPEH CULTURE
- POTATO STARCH
- WATER.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: FILLING: PLANT-BASED BEYOND BEEF (WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, POMEGRANATE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, BEET JUICE EXTRACT [FOR COLOR]). SALSA (TOMATO PUREE [WATER, TOMATO PASTE], TOMATOES [TOMATOES, TOMATO JUICE], JALAPENO PEPPERS, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC. DAIYA DAIRY-FREE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, POTATO MALTODEXTRIN, POTATO PROTEIN ISOLATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, ANNATTO COLOR, TURMERIC COLOR, INACTIVE YEAST, POTASSIUM CHLORIDE). SPICES (WHEAT GLUTEN, WATER, EXPELLER PRESSED SAFFLOWER OIL, ONIONS, GARLIC, APPLE CIDER VINEGAR, YEAST EXTRACT), CHIPOTLE PEPPERS, ONION POWDER, GRANULATED GARLIC, BROWN SUGAR, BARLEY MALT, BLACK PEPPER, PAPRIKA, OLEORESIN, CHILI DE ARBOL PEPPERS, CUMIN AND OREGANO. WRAPPER: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, KEMA TEMPEH (GMO-FREE SOYBEANS, RICE FLOUR, TEMPEH CULTURE), POTATO STARCH, WATER.
Nutrition facts (per 100 g / 100 ml)
| Calories | 250 kcal |
| Total fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 536 mg |
| Total carbohydrate | 28.6 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Protein | 14.3 g |
| Calcium | 75 mg |
| Iron | 3.6 mg |
| Potassium | 179 mg |
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