🧊 Frozen Meals

CHEESE HANDMADE CHICAGO- STYLE PAN PIZZA, CHEESE

GIACABBINO'S · GTIN 0850001078429

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST FLOUR. WHEAT FLOUR
• MALTED BARLEY FLOUR. WATER
• FERMENTED WHEAT FLOUR
• INACTIVATED YEAST
• POTASSIUM CITRATE BUFFERING AGENT
• ENZYMES
• XANTHAN GUM
• PURE GRANULATED SUGAR
• SEA SALT
• NON FAT DRY MILK: PASTEURIZED MILK. EXTRA VIRGIN OLIVE OIL
• YEAST
• CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID
• SOYBEAN OIL
• ENZYMES
• INACTIVATED BAKER'S YEAST
• ENRICHED WHEAT FLOUR NIACIN
• REDUCED IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK
• SKIM MILK
• CHEESE CULTURE
• SALT
• ENZYMES. PIZZA SAUCE: VINE RIPENED FRESH TOMATOES
• A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL
• SALT
• OREGANO
• BLACK PEPPER
• GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID
• IMPORTED PARMESAN. ROMANO CHEESE: PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POWDERED CELLULOSE ADDED TO PREVENT CAKING
• NATAMYCIN A NATURAL MOLD INHIBITOR
• OREGANO
• BASIL.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST (FLOUR. (WHEAT FLOUR, MALTED BARLEY FLOUR.) WATER, (FERMENTED WHEAT FLOUR, INACTIVATED YEAST, POTASSIUM CITRATE (BUFFERING AGENT), ENZYMES, XANTHAN GUM), PURE GRANULATED SUGAR, SEA SALT, NON FAT DRY MILK: (PASTEURIZED MILK). EXTRA VIRGIN OLIVE OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL, ENZYMES, INACTIVATED BAKER'S YEAST, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PIZZA SAUCE: (VINE RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID), IMPORTED PARMESAN. ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), OREGANO, BASIL.

Nutrition facts (per 100 g / 100 ml)