CHIK'N TENDERS
QUORN · GTIN 0833735001741
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- MYCOPROTEIN 88%
- POTATO PROTEIN
- PEA FIBER. CONTAINS 2% OR LESS OF CALCIUM CHLORIDE & CALCIUM ACETATE FIRMING AGENTS
- WATER
- NATURAL FLAVORING
- WHEAT GLUTEN
- CARRAGEENAN & SODIUM ALGINATE STABILIZERS.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: MYCOPROTEIN (88%), POTATO PROTEIN, PEA FIBER. CONTAINS 2% OR LESS OF CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS), WATER, NATURAL FLAVORING, WHEAT GLUTEN, CARRAGEENAN & SODIUM ALGINATE (STABILIZERS).
Nutrition facts (per 100 g / 100 ml)
| Calories | 107 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 200 mg |
| Total carbohydrate | 9.3 g |
| Dietary fiber | 5.3 g |
| Total sugars | 0 g |
| Protein | 16 g |
| Calcium | 293 mg |
| Iron | 0.5 mg |
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