OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA, ROMANO & PARMESAN CHEESES, CARAMELIZED ONIONS, SAGE AND NUTMEG, OVEN-ROASTED BUTERNUT SQUASH
STUFFED FOODS ยท GTIN 0819985021197
Minor findings in ingredients or nutrition
LabelFacts Score: 84/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- BUTTERNUT SQUASH
- SEMOLINA FLOUR SEMOLINA DURUM WHEAT
- NIACIN
- FERROUS SULFATE
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- LIQUID WHOLE EGGS WITH CITRIC ACID WHOLE EGG
- CITRIC ACID PRESERVATIVE
- WATER
- RICOTTA CHEESE PASTEURIZED WHEY
- CREAM
- MILK
- WATER
- ROMANO CHEESE MADE FROM COW'S MILK PASTEURIZED COW'S MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- PARMESAN CHEESE PASTEURIZED MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- PANKO BREAD CRUMBS WHEAT FLOUR
- CANE SUGAR
- YEAST
- SEA SALT
- 2% OR LESS OF OLIVE OIL
- ONION
- SEA SALT
- EGG WHITES
- BUTTER PASTEURIZED CREAM
- SALT
- SHALLOTS
- SPICES
- BETA CAROTENE
- ORGANIC BALSAMIC VINEGAR WINE VINEGAR
- CONCENTRATED GRAPE MUST
- BROWN SUGAR.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: BUTTERNUT SQUASH, SEMOLINA FLOUR (SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE), WATER), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), WATER, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF OLIVE OIL, ONION, SEA SALT, EGG WHITES, BUTTER (PASTEURIZED CREAM, SALT), SHALLOTS, SPICES, BETA CAROTENE, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR.
Nutrition facts (per 100 g / 100 ml)
| Calories | 164 kcal |
| Total fat | 5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Sodium | 500 mg |
| Total carbohydrate | 25 g |
| Dietary fiber | 2.1 g |
| Total sugars | 1.4 g |
| Protein | 6.4 g |
| Calcium | 135 mg |
| Iron | 1.4 mg |
| Potassium | 190 mg |
The LabelFacts iOS app scans any barcode and shows the full ingredient breakdown, score, and better-rated alternatives.
Download on the App Store