🧊 Frozen Meals

STUFFED TORTELLINI WITH BASIL PESTO, BASIL PESTO

MADEWITH · GTIN 0814343020881

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• TORTELLINI PASTA: DURUM WHEAT SEMOLINA
• PASTEURIZED EGGS
• WATER
• SALT. TORTELLINI FILLING: RICOTTA CHEESE PASTEURIZED MILK WHEY
• PASTEURIZED MILK
• SALT
• CITRIC ACID
• HARD CHEESE PASTEURIZED MILK
• SALT
• MICROBIAL RENNET
• FRESH SPINACH
• BREADCRUMBS WHEAT FLOUR
• NATURAL YEAST
• SALT
• BLACK PEPPER
• SALT. PESTO SAUCE: SUNFLOWER OIL
• BASIL
• PASTEURIZED MILK
• WATER
• CASHEW NUTS
• GRATED HARD CHEESE PASTEURIZED MILK
• SALT
• MICROBIAL RENNET
• SOFT WHEAT FLOUR
• SALT
• EXTRA VIRGIN OLIVE OIL
• PECORINO ROMANO PDO SHEEP'S MILK
• SALT
• MICROBIAL RENNET
• PINE NUTS
• GARLIC
• NUTMEG
• BLACK PEPPER
• VEGETABLE FIBERS
• FRUCTOSE
• L-ASCORBIC ACID.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, WATER, SALT. TORTELLINI FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, SALT, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), FRESH SPINACH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BLACK PEPPER, SALT. PESTO SAUCE: SUNFLOWER OIL, BASIL, PASTEURIZED MILK, WATER, CASHEW NUTS, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), SOFT WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO PDO (SHEEP'S MILK, SALT, MICROBIAL RENNET), PINE NUTS, GARLIC, NUTMEG, BLACK PEPPER, VEGETABLE FIBERS, FRUCTOSE, L-ASCORBIC ACID.

Nutrition facts (per 100 g / 100 ml)