VANILLA CAKE PROTEIN BAR, VANILLA CAKE
JULIAN BAKERY · GTIN 0813926003426
Minor findings in ingredients or nutrition
LabelFacts Score: 86/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- EGG WHITE PROTEIN
- ORGANIC SOLUBLE TAPIOCA FIBER PREBIOTIC
- ORGANIC SUNFLOWER SEED BUTTER
- ORGANIC NATURAL VANILLA FLAVOR
- PRODURA BACILLUS COAGULANS: PROBIOTIC
- MONK FRUIT EXTRACT.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: EGG WHITE PROTEIN, ORGANIC SOLUBLE TAPIOCA FIBER (PREBIOTIC), ORGANIC SUNFLOWER SEED BUTTER, ORGANIC NATURAL VANILLA FLAVOR, PRODURA (BACILLUS COAGULANS: PROBIOTIC), MONK FRUIT EXTRACT.
Nutrition facts (per 100 g / 100 ml)
| Calories | 300 kcal |
| Total fat | 6.7 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 467 mg |
| Total carbohydrate | 41.7 g |
| Dietary fiber | 35 g |
| Total sugars | 1.7 g |
| Protein | 33.3 g |
| Calcium | 50 mg |
| Iron | 0.6 mg |
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