🧊 Frozen Meals

CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF, SALSA, AND CHEESES. TACO CUPS, CRUNCHY

THE PERFECT BITE CO. · GTIN 0813341015035

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• COOKED GROUND BEEF MIX DICED TOMATOES TOMATOES
• TOMATO JUICE
• SALT
• CALCIUM CHLORIDE
• CITRIC ACID
• GROUND BEEF
• ONION
• SOUR CREAM CULTURED CREAM
• CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• ENZYMES
• SALT
• ANNATTO
• CORN STARCH
• GREEN CHILI PEPPER
• NON-GMO EXPELLER PRESSED CANOLA OIL
• WORCESTERSHIRE SAUCE DISTILLED WHITE VINEGAR
• MOLASSES
• SUGAR
• WATER
• SALT
• ONIONS
• ANCHOVIES
• GARLIC
• CLOVES
• TAMARIND EXTRACT
• NATURAL FLAVORINGS
• CHILI PEPPER EXTRACT
• CHILI POWDER
• SEA SALT
• CUMIN
• GRANULATED GARLIC
• PAPRIKA
• BLACK PEPPER
• GRANULATED ONION
• RED CHILI FLAKES
• OREGANO
• FLOUR TORTILLA WHEAT FLOUR
• WATER
• CANOLA OIL
• FRUCTOSE
• SALT
• BAKING SODA
• CITRIC ACID
• GUAR GUM
• ENZYMES
• CILANTRO CHEESE SAUCE MILK PASTEURIZED GRADE A MILK
• VITAMIN D
• SHARP CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• ANNATTO VEGETABLE COLOR}
• WATER
• BUTTER PASTEURIZED MILK CREAM
• WHITE WHEAT FLOUR ENRICHED FLOUR WHEAT FLOUR
• NIACIN
• REDUCED IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• ENZYME {MALT}
• CILANTRO
• GOUDA CHEESE CULTURED PASTEURIZED MILK
• ENZYMES
• ANNATTO {COLOR}
• PARMESAN CHEESE MILK
• SALT
• STARTER CULTURE
• ENZYMES {LIPASE
• MICROBIAL RENNET}
• SWISS CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• ENZYMES
• SALT
• CORN STARCH
• CAYENNE PEPPER SAUCE AGED CAYENNE RED PEPPERS
• DISTILLED VINEGAR
• WATER
• SALT
• GARLIC POWDER
• DIJON MUSTARD WATER
• MUSTARD SEEDS
• VINEGAR
• SALT
• CITRIC ACID
• SALT.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: COOKED GROUND BEEF MIX (DICED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], GROUND BEEF, ONION, SOUR CREAM CULTURED CREAM], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO], CORN STARCH, GREEN CHILI PEPPER, NON-GMO EXPELLER PRESSED CANOLA OIL, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], CHILI POWDER, SEA SALT, CUMIN, GRANULATED GARLIC, PAPRIKA, BLACK PEPPER, GRANULATED ONION, RED CHILI FLAKES, OREGANO), FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, FRUCTOSE, SALT, BAKING SODA, CITRIC ACID, GUAR GUM, ENZYMES), CILANTRO CHEESE SAUCE (MILK [PASTEURIZED GRADE A MILK, VITAMIN D], SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR}], WATER, BUTTER [PASTEURIZED MILK CREAM], WHITE WHEAT FLOUR (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME {MALT}], CILANTRO, GOUDA CHEESE CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO {COLOR}], PARMESAN CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES {LIPASE, MICROBIAL RENNET}], SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT], CORN STARCH, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID], SALT).

Nutrition facts (per 100 g / 100 ml)