LAMB VINDALOO, LAMB
BOMBAY KITCHEN · GTIN 0808550300324
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- LAMB
- ONIONS
- WATER
- TOMATOES
- YOGURT GRADE A PASTEURIZED MILK
- POTATOES
- SOYBEAN OIL
- GINGER
- GARLIC
- SPICES
- VINEGAR
- SALT AND SUGAR.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: LAMB, ONIONS, WATER, TOMATOES, YOGURT (GRADE A PASTEURIZED MILK), POTATOES, SOYBEAN OIL, GINGER, GARLIC, SPICES, VINEGAR, SALT AND SUGAR.
Nutrition facts (per 100 g / 100 ml)
| Calories | 148 kcal |
| Total fat | 0.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 155 mg |
| Total carbohydrate | 7 g |
| Dietary fiber | 1.4 g |
| Total sugars | 2.1 g |
| Protein | 12.7 g |
| Calcium | 42 mg |
| Iron | 1.9 mg |
| Potassium | 282 mg |
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