CHEESE RISING CRUST PIZZA, CHEESE
SLAB ยท GTIN 0797822370311
We couldn't assess enough of this label. We recognised 18 of 21 ingredients on this label.
LabelFacts does not publish a score for this product because no nutrition information was available to assess โ the ingredient list alone does not establish a score. That is a gap in the data we could obtain, not evidence that the product is either safe or unsafe. The label information below is shown exactly as we received it.
Ingredients
- UNBLEACHED HARD WHEAT FLOUR MALTED BARLEY FLOUR
- NIACIN
- REDUCED IRON
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOUC ACID WATER
- PART SKIM MOZZARELLA PASTEURZED MILK
- CHEESE CULTURE. SALT
- ENZYMES PROVO NELLO PASTEURIZED MLK. CHEESE CULTURE
- SALT
- ENZYMES
- GROUND UNPEFLED TOMATOES
- VEGETABLE OIL ENRICHED DURUM FLOUR DURUM FLOUR
- RON
- NIACIN THIAMINE
- RIBOFLAVIN
- FOLIC ACID
- SUGAR. OLIVE OIL SEA SALT
- YEAST
- GARLIC
- OREGANO
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: UNBLEACHED HARD WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOUC ACID WATER, PART SKIM MOZZARELLA PASTEURZED MILK, CHEESE CULTURE. SALT, ENZYMES) PROVO NELLO (PASTEURIZED MLK. CHEESE CULTURE, SALT, ENZYMES), GROUND UNPEFLED TOMATOES, VEGETABLE OIL ENRICHED DURUM FLOUR (DURUM FLOUR, RON, NIACIN THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR. OLIVE OIL SEA SALT, YEAST, GARLIC, OREGANO
Nutrition facts (per 100 g / 100 ml)
| Trans fat | 0 g |
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