FOUR CHEESE MOZZARELLA, PROVOLONE, PARMESAN, & ROMANO CHEESES ORIGINAL CRUST PIZZA, FOUR CHEESE
CHEF ANTONIO ยท GTIN 0790334308100
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- CRUST: ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR
- MALTED BARLEY FLOUR
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONER
- NIACIN
- REDUCED IRON
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- WATER
- SOYBEAN OIL
- YEAST
- BREAD CRUMBS WHEAT FLOUR
- SUGAR
- YEAST
- SALT
- SUGAR
- SALT
- CULTURED WHEAT FLOUR. TOPPINGS: CHEESES LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- PROVOLONE CHEESE PASTEURIZED MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- GRATED PARMESAN CHEESE PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK
- CHEESE CULTURES
- SALT
- ENZYMES}
- CELLULOSE {ANTICAKING}
- GRATED ROMANO CHEESE ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK
- CHEESE CULTURES
- SALT
- ENZYMES}
- CELLULOSE {ANTICAKING}
- SAUCE WATER
- TOMATO PASTE
- SOYBEAN OIL
- SALT
- SEASONING SALT
- PAPRIKA
- SPICES
- ONION POWDER
- GARLIC POWDER
- PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK
- SALT
- ENZYMES}
- SPICES
- GARLIC POWDER
- DEHYDRATED GARLIC
- SPICE.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: CRUST: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, CULTURED WHEAT FLOUR. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTICAKING}], GRATED ROMANO CHEESE [ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTICAKING}]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER), DEHYDRATED GARLIC, SPICE.
Nutrition facts (per 100 g / 100 ml)
| Calories | 248 kcal |
| Total fat | 9.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Sodium | 531 mg |
| Total carbohydrate | 31 g |
| Dietary fiber | 1.4 g |
| Total sugars | 2.8 g |
| Added sugars | 1.4 g |
| Protein | 10.3 g |
| Calcium | 152 mg |
| Iron | 2 mg |
| Potassium | 110 mg |
The LabelFacts iOS app scans any barcode and shows the full ingredient breakdown, score, and better-rated alternatives.
Download on the App Store