LEMON CAKE FLAVORED PROTEIN BAR, LEMON CAKE
ONE ยท GTIN 0788434108546

Photo: Open Food Facts contributors (CC-BY-SA)
Several findings in ingredients or nutrition
LabelFacts Score: 73/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- PROTEIN BLEND MILK PROTEIN ISOLATE
- WHEY PROTEIN ISOLATE
- ISOMALTO-OLIGOSACCHARIDES VEGETABLE SOURCE
- VEGETABLE GLYCERIN
- MALTITOL
- PALM KERNEL OIL
- POLYDEXTROSE
- SUNFLOWER SEED BUTTER
- WHEY PROTEIN CONCENTRATE
- NATURAL FLAVORS
- SOY LECITHIN AN EMULSIFIER
- TAPIOCA STARCH
- SEA SALT
- NONFAT DRY MILK
- SUNFLOWER OIL
- BETA CAROTENE FOR COLOR
- DISTILLED MONOGLYCERIDES
- SUCRALOSE AND CALCIUM CARBONATE.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ISOMALTO-OLIGOSACCHARIDES (VEGETABLE SOURCE), VEGETABLE GLYCERIN, MALTITOL, PALM KERNEL OIL, POLYDEXTROSE, SUNFLOWER SEED BUTTER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), TAPIOCA STARCH, SEA SALT, NONFAT DRY MILK, SUNFLOWER OIL, BETA CAROTENE (FOR COLOR), DISTILLED MONOGLYCERIDES, SUCRALOSE AND CALCIUM CARBONATE.
Nutrition facts (per 100 g / 100 ml)
| Calories | 367 kcal |
| Total fat | 13.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Sodium | 250 mg |
| Total carbohydrate | 38.3 g |
| Dietary fiber | 6.7 g |
| Total sugars | 1.7 g |
| Protein | 33.3 g |
| Vitamin D | 0 ยตg |
| Calcium | 178 mg |
| Iron | 0 mg |
| Potassium | 145 mg |
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