LA TEXANA CHORIZO SAUSAGE, POBLANO PEPPER, RED ONION, MOZZARELLA, TOMATO SAUCE PIZZA, LA TEXANA
BOLA PIZZA ยท GTIN 0783583920858
Minor findings in ingredients or nutrition
LabelFacts Score: 84/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- DOUGH UNBLEACHED HARD WHEAT ENRICHED FLOUR
- MALTED BARLEY FLOUR
- NIACIN AB VITAMIN
- REDUCED IRON
- THIAMINE MONONITRATE VITAMIN B1
- RIBOFLAVIN VITAMIN B2
- FOLIC ACID A B VITAMIN
- WATER
- SALT
- YEAST YEAST
- SORBITAN
- MONOSTEARATE
- ASCORBIC ACID
- CRUSHED TOMATOES CRUSHED TOMATOES VINE-RIPENED ORGANIC CALIFORNIA TOMATOES
- ORGANIC TOMATO PUREE
- SEA SALT
- ORGANIC WHOLE LEAF BASIL AND CITRIC ACID
- MOZZARELLA CHEESE RBGH-BST HORMONE FREE PASTEURIZED PART SKIM MILK
- SALT
- ENZYMES
- PORK SAUSAGE PORK
- CHIPOTLE PEPPERS IN ADOBO SAUCE CHIPOTLE PEPPERS
- TOMATO PUREE
- ONIONS
- VINEGAR
- CANOLA OIL
- SUGAR
- SALT
- PAPRIKA AND GARLIC
- GARLIC
- SEA SALT.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: DOUGH (UNBLEACHED HARD WHEAT ENRICHED FLOUR, MALTED BARLEY FLOUR, NIACIN (AB VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), WATER, SALT, YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID)), CRUSHED TOMATOES CRUSHED TOMATOES (VINE-RIPENED ORGANIC CALIFORNIA TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, ORGANIC WHOLE LEAF BASIL AND CITRIC ACID), MOZZARELLA CHEESE (RBGH-BST HORMONE FREE PASTEURIZED PART SKIM MILK, SALT, ENZYMES), (PORK SAUSAGE (PORK, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA AND GARLIC)), GARLIC, SEA SALT.
Nutrition facts (per 100 g / 100 ml)
| Calories | 210 kcal |
| Total fat | 4.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 517 mg |
| Total carbohydrate | 28.7 g |
| Dietary fiber | 2.8 g |
| Total sugars | 2.1 g |
| Protein | 11.9 g |
| Calcium | 145 mg |
| Iron | 2.1 mg |
| Potassium | 188 mg |
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