🧊 Frozen Meals

CHEESE CURD LASAGNA, LASAGNA

BEECHER'S HANDMADE CHEESE · GTIN 0782045117676

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• DICED TOMATOES TOMATOES
• TOMATO JUICE
• CITRIC ACID
• WATER
• COOKED LASAGNA NOODLES SEMOLINA MILLED WHEAT
• WATER
• WHOLE EGG
• RICOTTA CHEESE PASTEURIZED WHEY
• CREAM AND MILK
• CHEESE CURDS PASTEURIZED MILK
• SALT
• CULTURE
• ENZYMES
• TOMATO PASTE
• PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• CHEDDAR CHEESE PASTEURIZED MILK
• SALT
• CULTURE
• ENZYMES
• SPINACH
• BLACK OLIVES MANZANILLA OLIVES
• WATER
• SEA SALT
• SEA SALT
• EXTRA VIRGIN OLIVE OIL
• EVAPORATED CANE JUICE
• KALE
• GARLIC
• SPICES
• RICE STARCH
• RICE VINEGAR
• THYME
• NON-GMO CORN STARCH
• DEHYDRATED GARLIC.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), WATER, COOKED LASAGNA NOODLES (SEMOLINA [MILLED WHEAT], WATER, WHOLE EGG), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), CHEESE CURDS (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), TOMATO PASTE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPINACH, BLACK OLIVES (MANZANILLA OLIVES, WATER, SEA SALT), SEA SALT, EXTRA VIRGIN OLIVE OIL, EVAPORATED CANE JUICE, KALE, GARLIC, SPICES, RICE STARCH, RICE VINEGAR, THYME, NON-GMO CORN STARCH, DEHYDRATED GARLIC.

Nutrition facts (per 100 g / 100 ml)