HATCH CHILE MAC & CHEESE, HATCH CHILE
BEECHER'S HANDMADE CHEESE ยท GTIN 0782045114101
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- COOKED ENRICHED PENNE RIGATE WATER
- DURUM WHEAT SEMOLINA
- NIACIN
- IRON
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- MILK VITAMIN D3 ADDED
- CHEDDAR CHEESE PASTEURIZED MILK
- SALT
- CULTURE
- ENZYMES
- ROASTED HATCH GREEN CHILE GREEN CHILE
- WATER
- LIME JUICE
- WATER
- JACK CHEESE PASTEURIZED MILK
- SALT
- CULTURE
- ENZYMES
- ROASTED POBLANO PEPPERS
- BUTTER CREAM
- SALT
- RICE STARCH
- DISTILLED WHITE VINEGAR DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5% ACIDITY
- CHIPOTLE IN ADOBO PUREE RED CHILE
- WATER
- CHIPOTLES SMOKED RED JALAPENO
- APPLE CIDER VINEGAR
- LIME JUICE
- RICE FLOUR
- SEA SALT
- GARLIC
- ONION
- HONEY
- ROSEMARY
- THYME
- SAGE
- BAY LEAVES
- SALT
- RICE FLOUR
- HATCH CHILI POWDER GREEN CHILI PEPPERS
- JALAPENO POWDER
- SMOKED PAPRIKA
- DEHYDRATED GARLIC.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: COOKED ENRICHED PENNE RIGATE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN D3 ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROASTED HATCH GREEN CHILE (GREEN CHILE, WATER, LIME JUICE), WATER, JACK CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROASTED POBLANO PEPPERS, BUTTER (CREAM, SALT), RICE STARCH, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5% ACIDITY), CHIPOTLE IN ADOBO PUREE (RED CHILE, WATER, CHIPOTLES [SMOKED RED JALAPENO], APPLE CIDER VINEGAR, LIME JUICE, RICE FLOUR, SEA SALT, GARLIC, ONION, HONEY, ROSEMARY, THYME, SAGE, BAY LEAVES), SALT, RICE FLOUR, HATCH CHILI POWDER (GREEN CHILI PEPPERS), JALAPENO POWDER, SMOKED PAPRIKA, DEHYDRATED GARLIC.
Nutrition facts (per 100 g / 100 ml)
| Calories | 222 kcal |
| Total fat | 9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Sodium | 280 mg |
| Total carbohydrate | 24.9 g |
| Dietary fiber | 1.6 g |
| Total sugars | 2.1 g |
| Added sugars | 0 g |
| Protein | 10.1 g |
| Vitamin D | 0 ยตg |
| Calcium | 189 mg |
| Iron | 1.1 mg |
| Potassium | 191 mg |
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