BLACKBERRY MORA FRUIT PULP, BLACKBERRY MORA
MAMA LYCHA · GTIN 0763441401385
Few or no flagged ingredients
LabelFacts Score: 94/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- BLACKBERRY PULP
- ASCORBIC ACID ANTIOXIDANT.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: BLACKBERRY PULP, ASCORBIC ACID (ANTIOXIDANT).
Nutrition facts (per 100 g / 100 ml)
| Calories | 38 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Total carbohydrate | 10 g |
| Dietary fiber | 5 g |
| Total sugars | 5 g |
| Protein | 1.3 g |
| Calcium | 31 mg |
| Iron | 1.3 mg |
| Potassium | 172 mg |
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